Yoplait YOP Drinkable Yogurt Recalled in Canada Over Plastic Contamination
By Nigella Lawson
Nov 24, 2025
By Nigella Lawson
Nov 24, 2025
A recent announcement from the Canadian Food Inspection Agency (CFIA) confirms a significant recall impacting Yoplait's YOP Drinkable Yogurt products across Canada, specifically due to concerns about foreign material contamination.
This recall encompasses all 200-milliliter YOP Drinkable Yogurt bottles, available in various flavors and distributed throughout the country. All products with a best-by date on or before January 12, 2026, are subject to this recall. Consumers are strongly urged to inspect their refrigerators and, if any of the affected yogurts are found, to either dispose of them immediately or return them to the point of purchase for a full refund. The primary concern stems from the potential presence of plastic fragments within the yogurt, which could pose a risk of illness or choking, although no related injuries have been reported to date. For any health concerns, it is recommended to consult a healthcare provider.
For additional details or inquiries regarding this recall, individuals can reach out to the Canadian Food Inspection Agency via their toll-free number, 1-613-773-2342, or through email at information@inspection.gc.ca. Maintaining vigilance regarding product recalls helps ensure food safety and consumer well-being across the nation.
This article introduces a simplified pumpkin crème brûlée recipe, ideal for holiday gatherings. It explains how to achieve a silky custard with the perfect pumpkin-to-dairy ratio, the importance of tempering eggs, and the benefit of using a water bath for even cooking. The piece also highlights the best method for caramelizing the sugar topping, ensuring a delightful crunchy crust that eliminates the need for pie crusts.

John Lawson, a veteran buyer at Whole Foods, plays a pivotal role in shaping the food choices of millions. With a keen eye for emerging brands and a passion for local products, Lawson's decisions determine which items make it onto supermarket shelves across the US, Canada, and the UK. His hands-on approach and dedication to nurturing small businesses highlight the blend of art and science required to succeed in the competitive grocery industry.

Copyright © 2026 All Rights Reserved